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A fourth-generation dairy in Claremore, going since 1923 — when Ruby and Harley Swan Sr. started out with a single cow. Diane Williamson has run it since 2016, after her father and uncle before her. They bottle fresh milk and handcraft their cheeses on the farm, roughly eight hours to a batch. Every cow has a name as well as an ear tag, and there are picture windows in the milking parlor so visitors can watch the whole thing happen.
From Swan Bros. Dairy
21 items
Bacon Cheddar Cheese Curds
$19.62
Bacon Cheddar Cheese 1 pound package
$23.15
Buttermilk, Half Gallon
$5.88
Buttermilk, Pint
$2.37
Cajun Cheddar Cheese 1 pound
$18.55
Cajun Cheddar Cheese 1/2 Pound
$19.05
Cajun Cheese Curds
$19.62
Chocolate Milk, 1 Gal
$9.31
Chocolate Milk, Pint
$2.58
Colby Cheese
$15.69
Habanero Pepper Cheddar Cheese
$15.69
Habanero Pepper Cheese Curds
$19.62
Hot Pepper Cheddar Cheese
$15.69
Hot Pepper Cheese Curds
$19.62
Mild Cheddar Cheese
$15.69
Mozzarella Cheese
$15.69
Ranch Cheddar Cheese 1 pound
$18.55
Ranch Cheddar Cheese 1/2 #
$19.05
Ranch Cheese Curds
$19.62
Sharp Cheddar Cheese
$15.69
Smoked Cheddar Cheese
$23.62